Hey everyone, it is me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, marble tea eggs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
Marble tea eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Marble tea eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble tea eggs:
- Take eggs
- Get 4 large eggs
- Make ready 1 quart water
- Get marbling brine
- Take 1/3 cup loose leaf tea
- Prepare 1 quart water
- Prepare 3 star anise
- Prepare 1/4 tsp ground cinnamon
- Get 2 tsp brown sugar packed
- Make ready 1/4 tsp ground ginger
- Get 1/2 tsp chives, chopped
I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.
Steps to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack. While they are popular year-round, the are particularly. The tea eggs have a beautiful marbled surface.
So that’s going to wrap this up with this exceptional food marble tea eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to marble tea eggs cooking. Go on get cooking!
