Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to make a distinctive dish, lisa’s poppyseed chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lisa’s Poppyseed Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lisa’s Poppyseed Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Get 2 chicken breasts
  2. Make ready 4 Ritz cracker sleeves (full size)
  3. Get 1 tsp poppyseeds
  4. Get 1 stick butter
  5. Take 10.5 oz cream of chicken soup
  6. Make ready 10.5 oz cream of mushroom soup
  7. Get 8 oz sour cream
  8. Prepare Optional
  9. Make ready Onion powder
  10. Get Garlic powder
  11. Make ready Cayenne powder
  12. Take All purpose salt
Instructions to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

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