Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.
Chocolate Chip Muffins is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Chip Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffins:
- Take 2 cups all-purpose flour
- Take 3/4 cup sugar
- Get 3 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 3/4 cup milk
- Prepare 3 ounces butter, melted
- Make ready 1 egg
- Make ready 3/4 cup chocolate chips
- Prepare 4 tablespoons brown sugar sprinkle over the 12 muffins
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.
Instructions to make Chocolate Chip Muffins:
- Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
- In a medium bowl, combine flour, 3/4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
- Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with the brown sugar.
- Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.
Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
So that is going to wrap it up with this special food chocolate chip muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!
