Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, exotic chai cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Exotic Chai Cake is one of the most favored of recent viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Exotic Chai Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook exotic chai cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Exotic Chai Cake:
- Prepare 2 cups flour
- Get 2 tsp b.powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp Elaichi powder (cardamom)
- Make ready 2/3 cup buttermilk
- Make ready 1 XL egg
- Make ready 1 cup sugar
- Get 1/2 cup butter melted
- Get 1 tsp rose water
- Prepare 1/4 cup milk
- Take 2 cardamom pods slightly crushed
- Prepare 3 tsp black tea
- Get butter & Cardamom glaze:
- Get 1/4 cup unsalted butter
- Take 1 cup icing sugar
- Take 1 tsp Elaichi powder (cardamom)
- Prepare 2-3 Tbsp milk
Step by Step to make Exotic Chai Cake:
- For cake :- - Pre-heat the oven to 180• C. - Brew the milk tea first so that you have enough time to cool it. - Heat milk in a saucepan and add the tea & cardamom pods Bring to a boil, remove from heat and keep covered for 3-4 min. Strain with a sieve and keep aside. - Sift the flour, baking powder,salt and Elaichi (cardamom)powder together and keep aside.
- In a mixing bowl, beat the sugar,buttermilk & egg on high for 2 min. - Add melted butter & rose-water. - Beat for 2-3 min till the mixture is well combined and creamy. - Add dry ingredients and the milk-tea to the batter. Mix well. - Bake for 35-38 min. - Remove and cool in pan for 5 minutes before pouring the glaze on top.
- Butter and cardamom glaze:- - sift the icing sugar and Elaichi (cardamom)powder together. Set aside. - Take the butter in a saucepan and start melting it on low heat. - Melted till butter browns. - The butter colour could be light brown. - Sieve this browned butter carefully into a glass bowl.
- Add icing sugar and whisk to combine. - Add a few teaspoons of milk to thin the glaze. - The glaze should look like very thick milk. - Enjoy 😊 - #Mubinarecipes
So that’s going to wrap this up with this special food exotic chai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to exotic chai cake cooking. Go on get cooking!
