Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate chips. Of course, your kids will gobble them up.
Whole wheat chocolate chip muffins is one of the most well liked of current viral meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat chocolate chip muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whole wheat chocolate chip muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole wheat chocolate chip muffins:
- Make ready 2 c. Whole wheat flour
- Take 1 c. Milk
- Make ready 1/3 c. Brown sugar
- Prepare 2 Tbsp. Sugar
- Make ready 2 Tbsp. Honey
- Make ready 1/4 tsp. Salt
- Make ready 1/3 c. Coconut oil
- Get 1/2 tsp. Baking soda
- Get 1 tsp. Baking powder
- Make ready 1 large egg
- Make ready 1 tsp. vanilla extract
- Make ready Half a pkg. of dark chocolate chips
Delicious Whole Wheat Pumpkin Chocolate Chip Muffins made with greek yogurt, no butter and sweetened naturally with honey! Add wet ingredients to dry ingredients and mix until just combined. Whole Wheat Banana Chocolate Chip MuffinsKetchup W ith That. Figured we all might need a healthy treat as we ease into We also have those dark chocolate chips hidden inside the muffins too.
Step by Step to make Whole wheat chocolate chip muffins:
- Preheat oven to 350 degrees.
- Combine ingredients in a bowl and mix until well blended. (Mixture will be thick.)
- Spoon into cupcake tins 2/3's full.
- Bake at 350° for 15 minutes.
They are the best part, so don't leave those out! Using the larger bittersweet chocolate chips gives a very pronounced bite of chocolate. We've tried others chocolate chips, but we never like them quite as This is a favorite in our house. My daughter doesn't like fruity things in her muffins, so we started trying to make muffins she would love too. In one more week, I'll be back in Germany.
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