Chocolate Chip Muffins
Chocolate Chip Muffins

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a distinctive dish, chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Chip Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Muffins:
  1. Take 2 1/2 cup Flour
  2. Prepare 1 tbsp Baking Powder
  3. Prepare 1 tsp Baking Soda
  4. Make ready 1/2 tsp Salt
  5. Make ready 1/2 cup Unsalted Butter, melted and cooled
  6. Take 1 cup Sugar
  7. Get 2 Eggs
  8. Get 1 cup Milk
  9. Make ready 1 tbsp Vanilla
  10. Prepare 1 1/2 cup Chocolate Chips

Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate Chip Muffins:
  1. Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
  2. In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!

Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.

So that’s going to wrap this up for this exceptional food chocolate chip muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!