Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spring Onion Soup is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spring Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Soup:
- Make ready 1/4 cup butter
- Take 1 TBS olive oil
- Prepare 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Get 1 bunch green onions, sliced thin (1/2 cup)
- Get 2 cups peas (fresh or frozen)
- Prepare 4 cups chicken broth
- Prepare 4 cups water
- Prepare 2 cup small pasta (dry)
- Prepare 1 tsp salt
- Prepare 1 lemon, juiced (3 TBS)
- Prepare 1 cup torn Basil leaves
- Prepare 8 slices sourdough bread
- Take 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap this up with this special food spring onion soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spring onion soup cooking. Go on get cooking!