Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried zucchini with yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried zucchini with yogurt is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried zucchini with yogurt is something which I’ve loved my entire life.
Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried zucchini with yogurt:
- Get 3 zucchini
- Prepare 5 garlic cloves
- Prepare oil
- Make ready vinegar
- Get yogurt (optional)
Kusa Makhshy (stuffed zucchini with meat & yogurt sauce) Put the zucchini slices on a shallow plate and. Breaded in spicy Panko bread crumbs. Dipped in a cool, lemony, dill-infused Greek yogurt dip.
Step by Step to make Fried zucchini with yogurt:
- Slice the zucchini in circles.
- Take the pan and fry them in some oil until they're golden-brownish.
- Meanwhile slice the garlic cloves the way you like, preferably tiny.
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
- May or may not combine with yougurt.
Line a baking sheet with parchment paper or a silicone mat. Use a slotted spoon to transfer fritters to the cookie sheet to drain. I've laid out all the ingredients. And here's the recipe for the fritters This low-carb, keto version of fried zucchini served with herby yogurt dip is sure to be a family favorite! I like to use a parmesan crust which gets nice and crispy and pairs great with a dill yogurt dipping sauce.
So that’s going to wrap this up for this exceptional food fried zucchini with yogurt recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried zucchini with yogurt cooking. Go on get cooking!
