Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lunchboxbunch's Chocolate Chip Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Get dry
  2. Take 124 grams all-purpose flour (124g=1cup)
  3. Make ready 87 grams whole rolled oats (87g=1cup)
  4. Take 18 grams baking powder (18g=3tsp)
  5. Prepare 5 grams pink salt (5g=1tsp)
  6. Prepare wet
  7. Make ready 82 grams softened peanut butter (82g=1/3cup)
  8. Take 18 grams lemon juice (18g=1tbsp)
  9. Make ready 12 grams melted cocunut oil (12g=1tbsp)
  10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Get 1 large banana (ca. 162g peeled pulp)
  12. Take 4 grams vanilla extract (4g=1tsp)
  13. Take 108 grams raw sugar (108g=1/2cup)
  14. Make ready 118 grams chcolate chips (118g=3/4cup)
  15. Get 20 chocolate chips
Instructions to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that is going to wrap this up with this exceptional food lunchboxbunch's chocolate chip muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to lunchboxbunch's chocolate chip muffins cooking. Go on get cooking!