Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana/chocolate chips muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Make ready 4 Ripe bananas
  2. Make ready 2 cup Flour
  3. Get 1 tsp Baking soda
  4. Prepare 1/2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Take 2 Eggs
  7. Make ready 1 cup Sugar
  8. Take 1 cup Chocolate chips
  9. Prepare 1 tsp Vanilla
  10. Make ready 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap this up for this special food banana/chocolate chips muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to banana/chocolate chips muffins cooking. Go on get cooking!