Chocolate Chip Muffins (No milk)
Chocolate Chip Muffins (No milk)

Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chocolate chip muffins (no milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffins (No milk) is one of the most popular of current viral foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Chip Muffins (No milk) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Muffins (No milk):
  1. Get 1 1/2 cup all-purpose flour
  2. Take 2/3 cup sugar
  3. Prepare 3/4 tsp baking powder
  4. Prepare 3/4 tsp baking soda
  5. Prepare 1 tsp vanilla extract
  6. Make ready 5 tbsp melted butter
  7. Prepare 1 1/4 cup chocolate, mint, or white chips
  8. Prepare 1 cup sour cream
  9. Prepare 1/4 tsp salt
  10. Take 1 egg
Instructions to make Chocolate Chip Muffins (No milk):
  1. Preheat oven to 350°F
  2. In a large bowl, mix all dry ingredients except chips.
  3. Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
  4. Stir wet ingredients into dry ingredients until just moistened
  5. Fold in chips.
  6. Fill greased or paper-lined muffin cups most of the way full with batter.
  7. Bake at 350° F for 17-23 minutes, depending on your oven.
  8. After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.

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