Hey everyone, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a special dish, beef samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef samosas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef samosas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- Get 1/2 kg minced meat
- Take 2 cups flour
- Prepare 1/2 tsp salt
- Get 2 big onions and 2 cloves garlic
- Make ready 2 green chilies-optional
- Get Oil for deep frying
- Get 1/2 tsp pilau masala
- Make ready cube I beef
The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Shape dough into a ball and brush with olive oil.
Step by Step to make Beef samosas:
- Make the dough using warm water flour, salt to get a soft one. Should not be too soft or hard
- Let it rest for around 15 minutes
- Meanwhile make the filling-boil the minced meat till tender, then add salt and the rest of the ingredients and cook for 2mins. Make sure it is completely dry
- Let it cool
- Divide the dough into 8 small balls, spread the each ball a little bit then put oil and sprinkle with flour
- Put like four balls on top of each other then role them to one big "chapati" then put in a hot pan and cook for like 1 minute on each side but don't put oil. Repeat with the remaining 4
- After that peel them carefully, you will be able to get very thin layers. Divide each into 1/4 and make the pockets, i used flour paste to hold them together. This is just a tbsp and a little water
- Fill the pockets with the minced meat and close with the paste
- Heat the oil in a deep frying pan, the oil should not be too hot. Deep fry till you get the brown colour. Repeat till you are done with the rest
- Enjoy while hot
Cover with plastic wrap and a warm damp tea towel. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing.
So that’s going to wrap this up for this special food beef samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
