Dark chocolate chips muffin
Dark chocolate chips muffin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dark chocolate chips muffin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dark chocolate chips muffin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dark chocolate chips muffin is something that I’ve loved my entire life.

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate chips muffin:
  1. Make ready Wet ingredient
  2. Prepare 40 grams Olive oil
  3. Take 1 cup Whole fat milk
  4. Get 55 grams Melted unsalted butter
  5. Get 1 tsp Vanilla extract
  6. Prepare 10 oz Dark chocolate chips
  7. Take 1 large Egg
  8. Take Dry ingredient
  9. Get 300 grams Low raising flour
  10. Make ready 65 grams Granulated white sugar
  11. Take 65 grams Brown sugar
  12. Make ready 2 tsp Baking powder
  13. Prepare 1 tsp Salt
  14. Get 1 tbsp Cinnamon powder

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as.

Instructions to make Dark chocolate chips muffin:
  1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
  2. In a large bowl. Mix the dry ingrdient together
  3. In a smaller bowl , mix the wet ingredient together
  4. Add a large egg into the wet mixture. Rmb dont overmix the egg
  5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
  6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
  7. Use ice cream scoop , divide the batter evenly to the muffin cup
  8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

These Pumpkin Chocolate Chip Muffins Are Healthy Enough For Breakfast. But these mildly sweet pumpkin oatmeal muffins make for a healthy and surprisingly filling breakfast. Skinny Banana Chocolate Chip Muffins Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

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