Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Cream Chocolate chip Muffins is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Chocolate chip Muffins is something that I have loved my entire life.
Sour cream muffins retain their moisture more than any other muffin recipe I've tried. They actually turn out more like mini pound cakes than like standard muffins. An buttery, moist muffin studded with chocolate chips.
To get started with this particular recipe, we have to prepare a few components. You can cook sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Chocolate chip Muffins:
- Prepare 1 1/2 cup flour
- Prepare 2/3 cup sugar
- Get 3/4 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 large egg
- Take 1 cup sour cream
- Prepare 5 tbsp unsalted melted butter
- Prepare 1 tsp vanilla extract
- Get 1 cup semi-sweet chocolate chips
Sour cream muffins are also great because they have a very rich flavor- especially when you add in rich goodies that compliment the sour cream! Chocolate Chip Sour Cream Muffin Instructions. Sift the dry ingredients together into one large bowl (except chips and. Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined.
Instructions to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF.
- Mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.
This sour cream chocolate chip cake is so good, I had to make it twice in a week. Everyone at work and also my family loved it. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. We also use sour cream, which (very subtly) adds to the flavor of the muffins, but more importantly also helps to keep them nice and moist. These Easy Chocolate Chip Muffins are just like mom used to make!
So that is going to wrap it up for this exceptional food sour cream chocolate chip muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sour cream chocolate chip muffins cooking. Go on get cooking!
