Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella pork meatballs over spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella pork meatballs over spaghetti is something which I have loved my whole life. They are fine and they look fantastic.
Learn how to make these delicious meatballs stuffed with mozzarella! Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Using ground pork and ground beef tho.ground venison is in the very near future.
To get started with this recipe, we have to prepare a few components. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella pork meatballs over spaghetti:
- Make ready 1 pack lean minced pork
- Get 2 small onions finely diced
- Take Half teaspoon garlic powder
- Make ready Heaped teaspoon of French mustard
- Take Thyme
- Get 1 inch sliced sourdough bread of bread crumbs(can use crackers)
- Prepare Tin tomatoes
- Make ready Spaghetti
- Get Black pepper
- Get 2 cloves garlic
- Take Mozzarella
- Take Olive oil
- Get 1 third flat teaspoon of salt
Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat They make an excellent appetizer or snack, or serve them with your favorite sauce and pasta, or spaghetti squash to keep this meal low carb.
Step by Step to make Mozzarella pork meatballs over spaghetti:
- Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
- Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
- Roll into meatballs and brown in a sautee pan and then remove.
- Add the rest of the onions, fresh garlic to the pan and soften.
- Add tinned tomatoes and simmer for 10 mins.
- Return the meatballs to the pan and simmer for 5 mins with lid on.
- Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
- Serve over spaghetti drizzled with olive oil.
Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family.. Bringing more delicious dinner ideas your way! Anyone else think they could eat these meatballs everyday next week and be completely happy?! Heaven knows my family could and practically did last week, lol!
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