Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Beef samosa is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef samosa using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef samosa:
- Take 1 kg mince beef
- Take 5 large leeks
- Take 4 cloves garlic(minced)
- Prepare 1 piece ginger (grated)
- Prepare to taste salt and blackpepper
- Make ready foodmasala1tablespoon
- Make ready piece beefcube1
- Get cumin1teaspoon
- Take vegetable oil
- Get 1 bunch fresh coriander
- Take samosa wraps for folding 10 to 20 dependin on samosa size
- Take cooking oil for deep frying
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Instructions to make Beef samosa:
- In a pot put your mince beef and cover cook till browned turning occasionally.once cooked and dried add in cooking oil to fry the mince add in ginger and garlic turning as you cook to infuse the flavour,after 3 mins add all spices and cook till fragrant, season your mince with salt and kerp aside. In a separate pan fry the chopped leeks and coriander and once cooked but till crunchy add to the mince andlet it rest to cool off 10 minutes will do.Now stuff your samosas,and deep fry your samosa
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap it up for this special food beef samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
