Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make these delicious meatballs stuffed with mozzarella! Serve over your favorite pasta or make into an amazing meatball sub. Mozzarella stuffed meatballs are an easy weeknight dinner that won't leave you missing the carbs!
Smoked Mozzarella Stuffed Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Mozzarella Stuffed Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
- Make ready 1 I lb Italian Sausage (Bulk or Links)
- Make ready 8 oz Fresh Smoked Mozzarella Cheese
- Make ready 8 oz Your Favorite Pizza Sauce
- Make ready 1 Fresh Italian Parsley
- Prepare 1 Italian Bread Crumbs (Optional)
Reform the meatball so that the mozzarella is completely covered with the meat mixture. Toss gently and season with salt and pepper, to taste. Sprinkle with the remaining parsley and Parmesan. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again.
Instructions to make Smoked Mozzarella Stuffed Meatballs:
- Roll sausage into 2" balls (if you have links, remove the casing first)
- Using your pinky, poke a hole 3/4 of way through the center of the meatball
- Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
- Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
- Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
- Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
- Enjoy!
Arrange meatballs in slow cooker and cover in One thing to note is the time may be different depending on the size of the meatballs you make. Mozzarella Stuffed Meatballs take spaghetti dinner from ordinary to extraordinary. Juicy meatballs wrapped around a cube of mozzarella & baked until How to Make Stuffed Meatballs. While there is a little more prepping involved in this recipe than with regular Italian meatballs, it is still super easy! I've always preferred my meatballs smothered with melted cheese, because everything is better with cheese, right?
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