Mike's Creamy Hot Crab Dip & Chilled Spread
Mike's Creamy Hot Crab Dip & Chilled Spread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy hot crab dip & chilled spread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Creamy Hot Crab Dip & Chilled Spread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Get 1 Pound Crab Meat [about 2.5 cups]
  2. Take 2 (8 oz) Philadelphia Cream Cheese
  3. Make ready 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
  4. Get 1/3 Cup Shreadded Parmesan Cheese
  5. Make ready 1 tsp Tabasco [or more to taste]
  6. Get 1/3 Cup Green Onions [chopped + reserves for topping]
  7. Take 1/2 Cup Quality Mayonnaise
  8. Make ready 1/2 tsp Old Bay Seasoning
  9. Take 1 Dash Worchestershie
  10. Get 1/2 tsp Lemon Pepper
  11. Make ready 1 tsp Minced Garlic
  12. Prepare 2 tsp Horseradish
  13. Make ready 1 tsp Lemon Zest
  14. Get as needed Whole Milk [to thin mixture only if desired]
Step by Step to make Mike's Creamy Hot Crab Dip & Chilled Spread:
  1. Here's what you'll need.
  2. Preheat your oven to 350°.
  3. Chop your chives and fine mince your garlic.
  4. Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
  5. Inspect crab meat closely for any shells.
  6. Gently fold crab meat into cheese mixture.
  7. Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
  8. Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
  9. Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
  10. For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
  11. Enjoy!

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