Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef seekh kabab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Seekh Kabab is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Seekh Kabab is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Seekh Kabab:
- Get 1 kilogram Minced Beef (Keema)
- Prepare 1 medium Onion (grounded)
- Take 1 more medium Onion (chopped)
- Prepare 4 Green Chillies (Hari Mirch)
- Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Take 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Get 8 Cardamom Pods (Ilaichi)
- Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Make ready 1 tsp. Garam Masala Powder
- Make ready 4 tbsp. Chick Pea Flour (freshly ground)
- Take 1 Egg
- Take 8 Allspices (Kabab Cheeni) (ground)
- Take Salt (to taste)
- Take 2 tbsp. Dalda Banaspati or any Cooking Oil
- Take 2 tbsp. Milk Powder
Step by Step to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
So that is going to wrap this up for this exceptional food beef seekh kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef seekh kabab cooking. Go on get cooking!