Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ajwaini/carrom seeds paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal. #ajwainparatha #caromseeds #अजवाइन Ajwain paratha or carom seeds paratha recipe step by step (Round & Triangle shaped Paratha recipe) A simple & easy recipe. Ajwain Paratha Authentic Punjabi recipe video of Carom Bread by Chawla's Kitchen.
Ajwaini/carrom seeds paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ajwaini/carrom seeds paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Get wheat flour
- Make ready Desi ghee for binding
- Prepare salt
- Take Ajwain carrom seeds
- Take Yoghurt
- Prepare Water as required for dough
Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
Steps to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
These seeds has strong flavor with hot and pungent taste so a little goes a long. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for The essential ingredient foe for the delicious paratha is the ghee that is added while Salt to taste. Home » FoodFood » Turban Tadka » Ajwaini Parantha. How to make Ajwaini Parantha -. Carom seed flavour dominates the other masalas in these delicious paranthe.
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