Tulsi adrak kali mirch ki chai
Tulsi adrak kali mirch ki chai

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, tulsi adrak kali mirch ki chai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tulsi adrak kali mirch ki chai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tulsi adrak kali mirch ki chai is something that I have loved my whole life.

Season change hone par hone vali bimarion (bukhar, sardi khasi, dame ki samaysya aadi. दामे की समस्या , ऋतू परिवर्तन से होने वाली बीमारियों से बचने के लिए रा. We are very excited to bring you ' Kali Mirch Wali Chai', an aromatic easy recipe created by Khushboo. We could certainly taste the magic in this recipe and.

To get started with this particular recipe, we must first prepare a few components. You can have tulsi adrak kali mirch ki chai using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tulsi adrak kali mirch ki chai:
  1. Take 1/2 cup milk
  2. Take 2 cups water
  3. Make ready as required Ginger
  4. Make ready 1 tsp Black pepper
  5. Take 5-6 leaves Tulsi leaves
  6. Prepare 1 1/2 tsp Sugar
  7. Get 1 tsp Tea leaves

You can use low-fat milk but full-cream tastes best. When the milk and water mixture begins to rise to a boil, you'll need to add the ginger, which should be grated into tiny pieces, and. Tulsi chai or basil tea is a herbal infusion (tisane), a relatively mild version as compared to the sweet milky chai. This tisane is rich in anti-oxidants, which help the How to cook Ginger-Holy Basil Tisane

Instructions to make Tulsi adrak kali mirch ki chai:
  1. Collect all ingredients.
  2. Boil water in a pan add grated ginger, tulsi leaves, sugar black pepper.
  3. Let it boil for 4-5 minutes.
  4. Now add milk in it,boil again for 2-3 minutes.
  5. Strain it. Tea is ready for drinking.

Wash and clean the ginger thoroughly. Then grate it without peeling or after peeling. Nimbu ki Chai Tulsi ki Chai Pudina Adrak ki Chai Kali Mirch ki Chai Jalpatri Kalonji ki Chai Nimbu Adrak ki Chai. Pepper Tea Recipe - Kali Mirch Chai. Masala Chai Recipe - Indian Spiced Tea.

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