Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karak chai/ cutting tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karak Chai/ Cutting Tea is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Karak Chai/ Cutting Tea is something which I have loved my entire life. They are nice and they look fantastic.
One of the oldest and loved drinks in India, no mornings are started without a cup of Tea/Chai nor is any evening complete without a cup of Tea. Karak tea arab style /karak chai. Karak Chai is made with black loose tea leaves, crushed cardamom (sometimes I use cardamom flavoured evaporated milk instead), saffron and sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Karak Chai/ Cutting Tea:
- Prepare 3 cup water
- Prepare 3/4 cup full cream milk
- Take 1 inch piece of ginger
- Prepare 3 tsp tea powder
- Get 4 tsp sugar
Karak tea (also called masala chai) is An Indian tea, which is unique, and tasty because of its strong flavor and its beautiful caramel color. Add tea to milk in vessel over low heat. Indian Strong Tea - Karak Chai - Munaty Cooking. Indian Strong Tea or Indian Karak Chai, is the best wake up drink after coffee.
Step by Step to make Karak Chai/ Cutting Tea:
- Boil milk in a pan.
- In another pan, boil water.
- Crush ginger in moudel & vessel & add to boiling water.
- Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
- Now add sugar & stir till it dissolves.
- Add boiled milk slowly slowly, continue to stir.
- After a boil, reduce the flame & allow to come a boil again.
- Cover the pan with lid & cook for 2 minutes.
- Stain the tea with stainer & serve hot.
Sipping karak chai with spicy samosa on the side, what a treat. A wide variety of karak tea options are available to you, such as packaging, product type, and type. Indian Strong Tea or Indian Karak Chai, is the best wake up drink after coffee. Sipping karak chai with spicy samosa on the side, what a treat. Making tea is not difficult, but you need to get the right ingredients.
So that is going to wrap it up for this special food karak chai/ cutting tea recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to karak chai/ cutting tea cooking. Go on get cooking!
