Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri tea/chai/quahwah. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kashmiri Tea/Chai/Quahwah is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri Tea/Chai/Quahwah is something that I’ve loved my whole life.
Learn how to make Tasty and Flavorful 'Kashmiri Kahwa' with our chef Jasleen जानिए कश्मीरी कहवा चाय बनाने की विधि शेफ जसलीन के साथ Learn how to make simple recipe of Kashmiri Kahwa. Kahwa is an exotic mix of Kashmiri tea leaves along with whole spices, nuts.
To get started with this recipe, we must first prepare a few components. You can cook kashmiri tea/chai/quahwah using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea/Chai/Quahwah:
- Prepare 1 tsp Fresh green tea
- Take 2 cup Water
- Prepare 2 pinch Kesar flakes
- Prepare 2 tsp Sugar
- Get 4 Cardamom pods
- Prepare 6 Almonds
- Prepare 1 stick of cinnamon
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and I have also made kahwa chai with the premade kahwa tea available in the market. Honestly speaking, I prefer to make kahwa with green tea leaves and add the. My own fail-proof masala chai involves simmering a few cups of brewed black tea with whole cardamom, cinnamon, and cloves for a few minute, adding an Two nights ago I decided to try out this recipe for Kashmiri chai on Epicurious. It called for chopped pistachios, saffron, and nutmeg in.
Steps to make Kashmiri Tea/Chai/Quahwah:
- Crush the cardamom pods and cinnamon stick and almonds.
- Put water in a pan/kettle and start boiling
- Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
- Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
- Once the boiling is done, turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of tempting KashmirI tea/chai/Quahwah is ready.
Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. A traditional Kashmiri tea with premium green tea blended with rich condiments like spices and nuts! Chai tea is a traditional drink of Indian households which is a delectable fusion of premium, strong Assam black teas and an assortment of fresh, aromatic Indian spices resulting in a bold, malty. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.
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