Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, summer bean & halloumi tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summer bean & halloumi tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Summer bean & halloumi tart is something which I have loved my whole life. They’re fine and they look wonderful.

Beans are typically mass-produced globally, including in Bangladesh, during the winter season for its widely available variants that have a high tolerance to the cold weather. However, for the last few years, Bangladeshi farmers have been able to rake in good profits cultivating beans during the summer season, with no exception this year. "This Summer White Bean and Sausage Soup is a summer twist on Tuscan Bean and Sausage Soup. In addition to cannellini beans, it also uses some of summer's best vegetables - tomatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have summer bean & halloumi tart using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Summer bean & halloumi tart:

Prepare 1 block puff pastry
Take Handful french beans
Prepare 150 g halloumi
Prepare Handful fresh basil to garnish
Prepare For sauce
Prepare 2 handfuls any fresh tomatoes (chopped)
Take 1 sliced red onion
Prepare 2 cloves crushed garlic
Prepare 1 sliced courgette
Prepare 2 tbsp balsamic vinegar
Make ready Handful fresh basil leaves
Make ready Salt & pepper to season

From a smoky chickpea number with bacon and Cotija to a simple pairing of plump cranberry beans and tender poached salmon, these bean salads are anything but boring. By Nettie Moore @MooreorlessCook More by Nettie. The cold bean salad you've been craving this summer. Buttery big beans and a garlicky tomato dressing.

Steps to make Summer bean & halloumi tart:

Set oven to 180°c and make sure pastry has been out of the fridge for 20 mins.
Heat a pan and when hot add two tbsp olive oil. Then add the onion and garlic and sauté for 3 mins.
Next add the tomatoes and a tbsp of water.
Add the courgettes and the balsamic and simmer for 10 mins. If the pan seems dry, add small amounts of water.
Once the veg is softened, pour into a blender and add the fresh basil. Blitz until smooth and creamy. Check the seasoning and add salt and pepper to your taste.
Roll your pastry out till it’s 1.5cm thick, and score gently around the edges, approx 2cm in from the edge.
Now spread the sauce over the pastry, stopping at the scored lines.
Lay the beans on top, with a bit of space between them. Place in the oven for 8 minutes.
The beans should be softer now and the pastry starting to rise. Add the chunks of halloumi in the gaps, drizzle olive oil over the top and return to the oven for 15 minutes.
Once the tart is cooked, the halloumi should be softened and browned round the edges, and the pastry shouldn’t appear soggy underneath. If this is the case, leave the tart in the oven for a further few minutes.
Garnish with fresh basil leaves and drizzle more olive oil and balsamic vinegar over the tart. Enjoy with a fresh green salad!

Summer is high time for green beans (a.k.a. snap beans or string beans). Eat 'em up with these delicious recipes! Brighten up your classic pasta salad with a fresh hit of green beans. Summer Bean Salad is a light, yet filling summer salad–perfect for casual gatherings. If you purchase whole fava bean pods, you'll need to shell them.

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