Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramac chocolate. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramac chocolate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caramac chocolate is something that I have loved my entire life. They are nice and they look wonderful.
Caramac is the caramel flavoured bar; its name is derived from the syllabic abbreviation of caramel and Mackintosh's (who originally manufactured it). This one was for my husband who adores white chocolate White Chocolate & Caramac Blondies. Buy Caramac and get the best deals at the lowest prices on eBay!
To get started with this particular recipe, we have to prepare a few components. You can cook caramac chocolate using 1 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramac chocolate:
- Make ready 250 g good quality White chocolate -fat content of 35+
Variety of flavors of caramel chocolate - sea salt, milk, dark and fudge. Brownie Sandwich Cookies with Salted Caramel Filling. It's a caramel flavored bar made from sweetened condensed milk, butter, artificial flavorings and sugar. For me it's a sweet that occupies the twilight zone between chocolate and Caramac - Caramel Flavoured Facts!
Steps to make Caramac chocolate:
- Break up your chocolate into small chunks and microwave for 1 minute.
- Take out of the microwave and give a good stir.
- On a baking sheet spread evenly but thinly the chocolate across the sheet and place in the oven on a 140c heat.
- After 10 mins, scrape it all into the centre of the sheet using a silicone spatula and re-spread again thinly and evenly.
- You will see browning of the chocolate caramelising.
- Keep doing this until you get a nice tanned looking chocolate. You will get thin streaks of through it but it cannot be helped.
- When this has been done, either put into a chocolate mold or like me, I used cake scrapers to shape my bar so it can be as think or thick as you want. Mark your cuts gently before placing into the fridge.
- Let it chill for at least an hour before eating. Enjoy !
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So that is going to wrap this up with this special food caramac chocolate recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to caramac chocolate cooking. Go on get cooking!
