Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sriracha Pumpkin Seeds is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sriracha Pumpkin Seeds is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Prepare pumpkin seeds (dried)
- Take vegetable oil
- Make ready Sriracha sauce
- Get soy sauce
- Get seasoning salt (to taste)
Instructions to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
So that’s going to wrap it up for this special food sriracha pumpkin seeds recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sriracha pumpkin seeds cooking. Go on get cooking!
