Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, hippie chocolate bark. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hippie chocolate bark is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hippie chocolate bark is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Hippie Chocolate Bark is amazing! Dark chocolate loaded with fruits, nuts and seeds. Learn how to create chocolate bark with just one baking sheet.
To begin with this particular recipe, we have to first prepare a few components. You can cook hippie chocolate bark using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hippie chocolate bark:
- Prepare 200 gram chocolate of your choice
- Make ready 1 tablespoon chopped roasted pistachios
- Get 1 tablespoon sliced roasted almonds
- Get 12 pecan halves roasted
- Make ready 2 tablespoon pumpkin seeds
- Get 2 tablespoon dried cranberries
- Get 2 tablespoon raisins
- Get 1 teaspoon chia seeds
- Get 1 teaspoon sesame seeds roasted
- Make ready 1 tablespoon trutti frutti
- Get 1 teaspoon coarse sea salt
Tips on how to create chocolate bark with just one baking sheet. A generous amount of pumpkin seeds, sunflower seeds and shaved coconut blended with our Belgian dark chocolate and hand-cut into thick squares. I've had a thing for chocolate bark ever since I featured Gerry of the food blog Foodness Gracious in my Holiday Issue of FoodieCrush magazine. Not only does the guy do savory, he also knows his way.
Instructions to make Hippie chocolate bark:
- Place the chocolate on a baking sheet lined with greaseproof paper. Microwave for 60 seconds. Check if the chocolate has softened, if so, remove it from the microwave, if not microwave further 20 seconds. This will all depend on your microwave.
- Spread the chocolate using a spatula or knife. It should be about 1/8 inch thick. Sprinkle the toasted nuts and the rest of the ingredients. - Keep it in a cool place to set. 
Let it cool for about an hour or until it is set.
- Cut into desired shapes with a knife or pizza cutter. - - Alternatively you can melt the chocolate in the oven at 120 degrees if preferred. You can also add or omit any ingredients.
This easy chocolate bark recipe is so simple to make for the holidays, or to top a party cake, or to crunch and munch while slumped like a potato sack for an evening of couch-sitting. Christmas and chocolate go so well together. Growing up we always had a tin of Quality Street chocolates on hand as well as those delicious. Ina Garten loves to make chocolate bark for the holidays as a quick and colorful candy. Temper the chocolate in a microwave as a foolproof and easy solution.
So that is going to wrap it up for this exceptional food hippie chocolate bark recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hippie chocolate bark cooking. Go on get cooking!
