Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nigerian egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian Egusi Soup is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nigerian Egusi Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egusi Soup:
- Take Palm oil
- Take Grounded Egusi
- Make ready Onions, scotch bonnets
- Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
- Take Crayfish
- Prepare leaves Ugu or spinach
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that’s going to wrap it up with this exceptional food nigerian egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to nigerian egusi soup cooking. Go on get cooking!
