Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon flavored chai latte cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Flavored Chai Latte Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Flavored Chai Latte Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Make ready 250 grams Cream cheese
- Get 30 grams Butter (optional, but do not use margarine)
- Prepare 70 grams Sugar
- Prepare 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Prepare 1 Egg
- Make ready 1 Egg yolk
- Make ready 1 tbsp Cornstarch (or Cake flour)
- Prepare 50 ml Soy milk or milk
- Get 1 tbsp Chai tea leaves (see Helpful Hints)
- Make ready Crust
- Prepare 100 grams Ginger biscuits
- Prepare 50 grams Melted butter
- Take White chocolate sauce
- Make ready 50 grams ☆ White chocolate
- Make ready 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Prepare 1 dash Cinnamon powder
Step by Step to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
So that’s going to wrap it up for this exceptional food cinnamon flavored chai latte cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon flavored chai latte cheesecake cooking. Go on get cooking!
