Eggless Whole Wheat Chai Spiced Cake
Eggless Whole Wheat Chai Spiced Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat chai spiced cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Whole Wheat Chai Spiced Cake is one of the most well liked of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Whole Wheat Chai Spiced Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eggless whole wheat chai spiced cake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Chai Spiced Cake:
  1. Get Dry ingredients
  2. Prepare 1 cup Whole wheat flour
  3. Take 1 tsp Chai masala powder
  4. Prepare 1/2 tsp Baking powder
  5. Prepare 1/4 tsp Baking soda
  6. Prepare 1/4 tsp Salt
  7. Take Wet ingredients
  8. Make ready 1/2 cup Brown sugar
  9. Take 3 tbsp Oil
  10. Get 3 tbsp ghee
  11. Make ready 3 tbsp Thick part of curd
  12. Prepare 2 tbsp honey
  13. Make ready 2 tbsp Cream
Step by Step to make Eggless Whole Wheat Chai Spiced Cake:
  1. Add salt, baking powder and soda to the flour. (I have doubled the recipe here for my kids)
  2. Sieve together 3 times, for the flour to incorporate air and also everything gets well mixed.
  3. Add the chai masala and sieve again. Set aside and prepare the wet mix.
  4. In a bowl add oil and ghee and also add honey.
  5. Add the cream, brown sugar and beat well with a whisk or a beater.
  6. Add curd and mix well.
  7. Prepare a six inch tin by lining and greasing. I have taken 2 as I have doubled recipe. Preheat oven at 180Ā°C for 10 minutes.
  8. Add flour in portions and mix by cutting and folding method. Do not whisk or beat once you've started adding the flour.
  9. Like this. Add almonds if you like, I wanted plain.
  10. Pour in the tins.
  11. This after 5 minutes.
  12. Place in oven for 20 minutes, check with skewer it's done, if not keep again for some time.
  13. Cool the tins over wire rack for 5 minutes. Invert the cake over the rack and cool.
  14. Serve warm or chilled.

So that is going to wrap this up for this special food eggless whole wheat chai spiced cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggless whole wheat chai spiced cake cooking. Go on get cooking!